Pizza is the one snack that everyone can agree on. Pizza rolls with crescent rolls are all about that cheesy, saucy bliss wrapped in soft, buttery crescent bread. They’re easy to make, you can change them up as much as you want, and they’re great for parties, game nights, or even a weeknight meal.

These aren’t the same frozen pizza rolls you can buy at the store. Instead, you’ll be preparing them from scratch, which means you can choose the quality of the ingredients and the flavours that go into them. What’s the best part? They come together in less than 30 minutes, which is great for hectic days when you want something handmade but don’t have time to make it.

What Are Pizza Rolls with Crescent Rolls?

Pizza rolls made using crescent rolls are a fun new way to enjoy pizza. You don’t use pizza dough; instead, you wrap up your favourite pizza toppings in crescent roll dough and bake them until they are golden and bubbling. The outside is flaky and buttery, and the interior is gooey and cheesy pizza filling. It’s like handheld pizza pockets, but you don’t have to make the dough from scratch.

Pizza Rolls with Crescent Rolls

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6

Course: Appetizer

Ingredients Equipment Method Video Notes

Ingredients

  

Essential Ingredients for Pizza Rolls

• 1 can crescent roll dough – Pillsbury or any store brand works well.
• 1 cup pizza sauce – Choose your favorite marinara or homemade pizza sauce.
• 1 ½ cups shredded mozzarella cheese – For that gooey stretchy pizza texture.
• ½ cup mini pepperoni or diced regular pepperoni – The classic choice!

Optional Toppings and Add-ins

• Sautéed mushrooms
• Diced bell peppers
• Black olives
• Cooked sausage or bacon bits
• Spinach or arugula
• Pineapple chunks

Equipment

• Baking sheet (cookie sheet) To bake your rolls evenly.
• Parchment paper or silicone baking mat Prevents sticking and makes cleanup easy.
• Mixing bowls For prepping toppings like veggies, cheese, or meats.
• Cutting board & knife To chop any add-ins (like bell peppers, mushrooms, or olives).
• Spoon or small spatula For spreading pizza sauce onto the crescent roll dough.
• Rolling pin (optional) If you want to flatten or adjust the crescent roll dough before filling.
• Pastry brush For brushing melted butter, garlic butter, or egg wash on top before baking.
• Cooling rack Helps pizza rolls cool without getting soggy bottoms.

Method

 

1. Step 1: Gather Your Ingredients
2. Before you start, set out all your ingredients so you’re not scrambling. Pre-shred your cheese, dice your toppings, and open the crescent roll dough.
3. Step 2: Preheat the Oven
4. Preheat your oven to 375°F (190°C). Crescent roll dough bakes best at this temperature, creating that soft, golden texture.
5. Step 3: Prepare the Crescent Rolls
6. Unroll the crescent roll dough on a lightly floured surface. You’ll see the pre-cut triangles. If you want larger rolls, pinch two triangles together to form a rectangle.
7. Step 4: Assemble Your Pizza Rolls
8. Spread a thin layer of pizza sauce on each triangle.
9. Add shredded mozzarella cheese.
10. Place pepperoni or your favorite toppings.
11. Roll them up gently from the wider side toward the tip, like a croissant.
12. Tip: Don’t overstuff, or the fillings might leak during baking.
13. Step 5: Bake to Perfection
14. Line a baking sheet with parchment paper. Place the rolls seam-side down and bake for 12–15 minutes, until golden brown and bubbly.

Serving Suggestions

1. Classic marinara sauce
2. Garlic butter dip
3. Ranch dressing
4. Spicy sriracha mayo
5. Pesto for a herby twist

Video

Notes

Creative Ways to Serve Pizza Rolls

• As a party platter with multiple dips in the center.
• Lunchbox favorite paired with carrot sticks and apple slices.
• Game night snack served alongside nachos and wings.
• Movie-night dinner with a side salad for balance.

Tips and Tricks

Making the Best Pizza Rolls with Crescent Rolls

• Use parchment paper – Prevents sticking and makes cleanup easy.
• Brush with garlic butter before baking for extra flavor.
• Sprinkle parmesan on top before baking for a cheesy crust.
• Keep fillings small – Chop veggies and toppings finely to prevent tearing.
• Seal the edges – Pinch the dough tightly to avoid leakage.

Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze unbaked rolls on a tray, then transfer to a bag. Bake directly from frozen (add 3–5 extra minutes).
• Reheating: Pop in the oven or air fryer for best results. Microwave works but may make them soggy.

Frequently Asked Questions — Pizza Rolls with Crescent Rolls

1) Can I prepare the pizza rolls ahead of time and bake them later?

Yes, you can make the pizza rolls ahead of time, cover them, and keep them in the fridge for up to 24 hours. Then, just before serving, you can bake them. This is a great way to get ready for a party or a busy night ahead of time.

Tip: Let the dough sit at room temperature for about 15 minutes before baking. This will help it warm up a little and bake more evenly.

2) What kinds of fillings can I use (beyond pepperoni and mozzarella)?

You’re free to customize! The recipe suggests optional additions like sautéed mushrooms, diced bell peppers, black olives, cooked sausage or bacon bits, spinach or arugula, even pineapple chunks.
Just make sure fillings are pre-cooked or drained (especially for vegetables) so they don’t add excess moisture and make the rolls soggy.

3) Will these rolls leak or open up during baking? How do I prevent that?

Yes, leakage is a risk if the rolls aren’t sealed well. The recipe’s FAQ hints at this, and here are strategies:

• Pinch the edges of the crescent dough tightly before baking.

• Place the rolls seam-side down on the baking sheet (as recommended).

• Optionally, brush a bit of egg wash or melted butter on the seams to help seal them.

• Don’t overfill — too much sauce or cheese expansion will force the seam open during baking.

4) What oven temperature and bake time should I use?

The recipe calls for 375 °F (190 °C) and baking for 12–15 minutes, or until the rolls are golden brown and the filling is bubbling.

Keep an eye from the 10-minute mark onward — ovens vary — and remove when edges are baked but before over-browning.

5) How should I store leftovers and reheat them to retain crispness?

Storing: Place cooled rolls in an airtight container in the refrigerator. The recipe says they last up to 3 days in the fridge.

Freezing: You can freeze unbaked rolls (first freeze them on a tray, then bag them). When ready, bake directly from frozen — just add 3–5 extra minutes to bake time.

Reheating: The best way is to use an oven or air fryer to restore crispiness. Microwave will make them soggy, so avoid it unless in a pinch.

6) Can I make these rolls gluten-free or with vegan ingredients?

Yes, but there are some changes:

Use gluten-free crescent roll dough or pastry if you can find it.

If you’re vegan, don’t use pepperoni or regular cheese. Instead, use vegan cheese or plant-based meat slices. Also, check to see if the pizza sauce has no dairy in it.

Make sure that all the extras, like olives and sauces, are gluten-free and vegan.

The texture and stretchiness will be a little different from the original if you use different cheeses or doughs.

7) My dough seems too sticky or tears when wrapping — what’s the fix?

Tearing or stickiness often come from the dough being too warm or overworked. Some fixes:

• Work on a lightly floured surface (but don’t over-flour).
  
• Chill the dough or let it rest for a few minutes if it’s too soft.
  
• Roll or pinch gently — don’t tug or stretch excessively.
  
• Use small, bite-sized fillings so the dough doesn’t get stressed while wrapping.

8) What dipping sauces pair best with pizza rolls, and how do I display them for serving?

The recipe suggests several great dips: marinara (classic), garlic butter, ranch dressing, spicy sriracha mayo, or pesto for a herby twist.

For serving tips:

• Place a few dipping bowls in the center of a platter, surrounded by pizza rolls arranged radially.
  
• Garnish dips with herbs (basil, parsley) or a drizzle of olive oil for visual appeal.
  
• Offer small spoons or stirrers so guests can mix their dip if it thickens.

Conclusion

Final Thoughts on Pizza Rolls with Crescent Rolls

You can make something great with just a few simple things, like crescent rolls. They are warm, lively, and taste like pizza in a small package. These taste better, fresher, and cheesier than frozen pizza rolls.

After you learn the basics, try new things! You can make pizza rolls with BBQ chicken, spinach and artichokes, or even dessert pizza rolls with Nutella and bananas wrapped in crescent rolls.

This recipe gives you a chance to be creative in the kitchen. These pizza rolls will be a hit no matter if you’re making them for dinner with the family, having friends over, or just for yourself.

Get into the spooky spirit — try our hauntingly delicious Halloween recipes this season!