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Pumpkin Spice Latte

Pumpkin Spice Latte

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Prep Time 3 minutes
Cook Time 5 minutes
Servings: 2
Calories: 300
Ingredients Method Video Notes

Ingredients
  

  • Espresso or strongly brewed coffee
  • Steamed milk dairy or plant-based
  • Pumpkin puree
  • Pumpkin pie spice blend cinnamon, nutmeg, cloves, ginger, allspice
  • Sweetener sugar, maple syrup, or honey
  • Whipped cream topping optional, but highly recommended

Method
 

  1. Heat 2 tablespoons of pumpkin puree, 1 teaspoon pumpkin pie spice, and 1–2 tablespoons of sugar in a saucepan. Stir until smooth.
  2. Add 1 cup of milk (or almond/oat milk) and whisk until hot but not boiling.
  3. Brew a shot (or two) of espresso or ½ cup of strong coffee and pour it into your mug.
  4. Add the pumpkin spice milk mixture.
  5. Top with whipped cream and a sprinkle of cinnamon.

Video

Notes

How to Customize a Pumpkin Spice Latte?

One reason PSLs are so loved is because they’re highly customizable. Here are a few fun ideas:
  • Add a drizzle of caramel or maple syrup for extra sweetness.
  • Sprinkle in extra nutmeg or cinnamon for stronger spice.
  • Use cold foam instead of whipped cream for a trendy twist.
  • Mix in a shot of vanilla or hazelnut syrup for unique flavor layers.
  • For extra indulgence: top with pumpkin spice sugar or crushed graham crackers.