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Indian Yellow Dal

Indian Yellow Dal

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method Video Notes

Ingredients
  

  • 1 cup moong dal or toor dal or a mix of both
  • 3 cups water
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 2 –3 garlic cloves minced
  • 1 inch ginger grated
  • 1 –2 green chilies slit
  • 1 medium onion finely chopped
  • 1 medium tomato chopped
  • Fresh coriander leaves for garnish

Method
 

  1. Wash & Soak: Rinse the dal thoroughly until the water runs clear. Soak for 20 minutes for quicker cooking.
  2. Cook the Dal: Add dal, water, turmeric, and salt to a pressure cooker (1 whistle) or pot. Cook until soft and mushy. Mash lightly with a spoon.
  3. Prepare the Tadka: Heat ghee, butter, or oil in a pan. Add cumin seeds, let them splutter. Toss in garlic, ginger, and green chilies. Personally, I like adding some finely chopped onions and tomatoes to enhance the taste. Sauté until fragrant.
  4. Add Onion & Tomato: Cook until onions turn golden and tomatoes break down.
  5. Combine: Add the cooked dal to the tadka. Mix well and simmer for 5 minutes so the flavors marry.
  6. Finish: Garnish with coriander leaves and an extra drizzle of ghee. Serve hot.

Video

Notes

What Spices are Used to Flavor Yellow Dal?

Spices are the heart of dal, and the tadka (tempering) is where the magic happens. Some must-haves include:
  • Turmeric: Gives the dal its signature golden color and earthy flavor.
  • Cumin Seeds: Adds warmth and aroma.
  • Garlic & Ginger: Brings depth and a comforting kick.
  • Green Chilies: A gentle heat to balance the creaminess.
  • Asafoetida (Hing): A traditional spice that aids digestion.
  • Fresh Cilantro: To brighten the dish right before serving.