There is something magical about autumn that makes you want to be there. The air gets cool and the leaves turn gold. A bowl of roasted tomato soup is a classic fall dish that is perfect for this cozy time of year. This dish wraps you in warmth and flavor, making you feel like you’re exploring new foods and remembering old ones. Let’s talk about the easy but tasty ingredients that are like fresh fruits and vegetables from the farmer’s market. Then we’ll talk about how to make the soup and what sides to serve with it. All the while, you’ll learn why you’ll love fall so much!

Why Fall Inspires Comfort Foods

In the fall, people get together and eat big meals. This is the best time to enjoy food that you made yourself. This is the best time for some warm, nostalgic roasted tomato soup. When it gets colder, you and your family and friends will probably get together to eat foods that make you feel good and bring back memories.

Just picture making a pot of roasted tomato soup to go with gooey cheese toasties. That combination is unbeatable! Add some fresh basil and a splash of balsamic vinegar to really bring out the flavors.

Why not have a meal where everyone brings something? Everyone can bring their favorite comfort food, which will make for a delicious spread that shows off everyone’s tastes. It’s a real treat.

And don’t forget about seasonal foods and flavors like butternut squash and apples. They can give you new ideas for recipes and help you feel like you’re part of a community during this thoughtful time of year.

Roasted Tomato Soup

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 5

Ingredients Equipment Method Video Notes

Ingredients

  

For the soup

• 6 –8 medium ripe tomatoes about 800 g
• 1 large onion quartered
• 6 –8 garlic cloves unpeeled
• 2 tbsp olive oil
• 1 tsp salt adjust to taste
• ½ tsp black pepper
• 1 tsp dried basil or oregano optional
• 2 cups vegetable or chicken broth
• 1 tsp sugar optional, balances acidity
• 2 –3 tbsp fresh cream or milk optional, for creaminess

For garnish

• Fresh basil leaves
• Croutons
• Grated parmesan

Equipment

• Baking tray (for roasting the tomatoes)
• Parchment paper or foil (optional, for easy cleanup)
• Oven
• Blender / immersion (hand) blender
• Medium or large saucepan
• Knife and cutting board
• Sieve or strainer (if you want a super smooth soup)

Method

 

Step 1: Roast the vegetables

1. Preheat oven to 200 °C (400 °F).
2. Place tomatoes (halved), onion quarters, and garlic cloves on a baking tray.
3. Drizzle with olive oil, and sprinkle with salt, pepper, and herbs.
4. Roast for 25–30 minutes, until soft and slightly charred on top.

Step 2: Blend into soup

1. Let the roasted veggies cool slightly.
2. Peel the garlic cloves (they’ll be soft inside).
3. Transfer everything to a blender and blend until smooth.
4. If you prefer a very silky soup, strain the mixture through a sieve.

Step 3: Simmer and serve

1. Pour the blended tomato mixture into a saucepan.
2. Add vegetable broth and bring to a gentle simmer for 5–10 minutes.
3. Stir in cream or milk if using. Taste and adjust salt/sugar/pepper.
4. Serve hot, topped with croutons, basil, or parmesan.

Video

Notes

 Tips & Notes

• Use ripe, juicy tomatoes — they give the best flavor.
• Don’t skip roasting — it adds deep sweetness and removes the raw tang.
• Blend while slightly warm, not hot — hot liquid can splatter in a blender.
• Add sugar only if needed — it balances overly tangy tomatoes.
• Soup too thick? Add more broth. Too thin? Simmer longer to reduce.
• Want extra creaminess? Stir in a knob of butter or more cream before serving.

Health Benefits of Tomato Soup

Not only is roasted tomato soup delicious and comforting, but it is also packed with nutritional benefits that can enhance your overall health, making it a nourishing meal choice.

Nutritional Value of Tomatoes

One cup of roasted tomatoes has about 30 calories, making it a great healthy addition. It is also full of vitamins A and C, potassium, and antioxidants. If you want to get even more health benefits from these tasty little gems, try eating them with healthy fats like olive oil or avocado. This mix can help your body take in those vitamins that dissolve in fat even better.

Want to boost your immune system and enjoy the health benefits of this tasty dish? Garlic has allicin in it, which is good for your health. You can make a balanced meal that is great for your digestive health by mixing tomatoes with fiber-rich foods like quinoa or beans. This will make a meal that is both filling and healthy.

Even studies show that these combinations make nutrients more available to the body, so your meal is not only tasty, but also full of health benefits, making it great for meal prep.

Embracing Fall with Comfort Food

The cooler weather and falling leaves are calling you to gather around some hearty meals and enjoy the warmth of home. This soup is just the beginning of your fall cooking adventures.

Why not try making roasted pumpkin soup to make your fall cooking even better? It’s a great way to mix those seasonal flavors together.

Start roasting diced pumpkin, onions, and garlic with a little olive oil until everything is soft and tender. This is a recipe evolution that brings out the bright flavors of the season. After that, add some vegetable stock and let it simmer. Then, blend it all together until it’s smooth for that creamy texture you want.

You can add a little nutmeg or cinnamon to make it warmer and more fragrant. Adding chopped fresh herbs like sage or thyme can really bring out the flavors, which is a great way to show off your cooking skills.

And don’t forget to be creative with your toppings. Crispy bacon or pumpkin seeds can add a nice crunch. Share your own unique ideas in a cooking community this fall to get other people excited about cooking and boost your own creativity!

Frequently Asked Questions

What are the ingredients in this soup made with roasted tomatoes?

This tasty soup is made with roasted tomatoes, onions, garlic, olive oil, vegetable broth, and a mix of herbs and spices. It also has some cream in it to make it taste better.

Is this Tomato soup suitable for vegetarians or vegans?

This soup is 100% vegetarian, yes. You can make it vegan by using a cream made from plants or by not using any cream at all.

What makes this Tomato soup perfect for fall?

This soup is the best comfort food for chilly autumn days because it has the warm, rich flavors of roasted tomatoes, onions, and garlic, along with the cozy spices of fall.

Can I freeze this cozy Tomato soup for later?

Yes, this soup from the family recipe freezes well. Let it cool all the way down, then put it in an airtight container and freeze it for up to three months. It’s great for lunch or dinner. Put it in the fridge overnight to thaw, then heat it up.

Can I substitute fresh tomatoes for canned organic tomatoes?

You can use fresh tomatoes if they are in season, but canned tomatoes are a great choice for this soup. A simple way to cook them is to roast them with the onions and garlic for the same amount of time.

What are some recommended garnishing options for this Tomato soup?

You can make this roasted tomato soup even better by adding croutons, grated cheese, fresh herbs, or a drizzle of balsamic glaze. You can also serve it with some crusty bread on the side for dipping, which is a nice touch.

Don’t miss our fall favorite: Grandma’s famous zucchini bread that’s been loved for generations.