Your air fryer is already a kitchen MVP, but the right accessories turn it into a full-blown culinary cheat code. Faster cleanup, crispier edges, and more recipes you actually want to cook? Yes please. I pulled Air Fryer Accessories together the exact tools that make air-frying easier, cleaner, and way more versatile. Let’s gear up and make that basket earn its counter space.

1. Silicone Basket Liners That Save Your Sanity

Hate scrubbing gunk out of your air fryer basket? Same. Silicone basket liners catch drips and crumbs, so cleanup takes seconds instead of a whole mood.

Why They’re Awesome

• Nonstick and reusable—no peeling paper, no stuck-on cheese
• Flexible sides fit most square and round baskets
• Dishwasher-safe, so you can peace out after dinner

Get a size that leaves space for airflow around the edges. Use them for saucy wings, cheesy snacks, and anything you don’t want welded to the basket.

2. Perforated Parchment Sheets for Maximum Crisp

When you want crispy bottoms without a cleanup project, perforated parchment is your low-effort hero. Those holes keep air moving, so fries stay crunchy and nuggets don’t get soggy.

Tips

• Match the shape of your basket (round or square) and size
• Place the parchment after preheating and with food on top to prevent fly-ups
• Choose unbleached for high heat and fewer weird smells

Best for delicate foods like fish fillets, breaded shrimp, and cookies you don’t want stuck to the grate.

3. A Raised Rack to Double Your Cooking Space

Want to cook mains and sides at the same time? A stackable rack adds a second level, turning your air fryer into a mini double-decker oven.

Key Points

• Great for bacon above veggies (drips = flavor, IMO)
• Promotes airflow under and over food for even browning
• Look for stainless steel with tight welds and removable legs

Use it for batch cooking: nuggets below, garlic bread above. You’ll shave minutes off dinner without sacrificing crisp.

4. A Meat Thermometer That Saves Dinner

Guesswork leads to dry chicken and undercooked pork. A fast, instant-read thermometer turns you into the person who always nails the internal temp.

What to Look For

• 1–3 second read time with a clear digital display
• Thin probe that won’t shred delicate meats
• Magnetic back so it lives on your fridge, not in a drawer black hole

Perfect for chicken breast, salmon, meatballs, and steak bites. Hit your target temperature and you’ll never apologize for dry food again—seriously.

5. A High-Heat Oil Mister for Even, Light Coating

You don’t need a lot of oil in the air fryer, but you do need the right mist. A refillable sprayer gives you even coverage without drenching your food.

Best Practices

• Use high-smoke-point oils: avocado, light olive, grapeseed
• Spray before and midway for golden-crisp results
• Avoid aerosol propellants that can damage nonstick coatings

Use it on breadcrumbs, veggies, and frozen snacks. You’ll get that fried look with a fraction of the oil—your fries will thank you.

6. Skewers and a Rotating Rack for Kabob Night

Air-fryer skewers aren’t just for kebab pros. They cook chunks of chicken, veggies, and shrimp evenly, and they look fancy with almost zero effort.

Tips

• Choose stainless steel skewers (no soaking, no splinters)
• Cut ingredients to equal size for even cook times
• Use a rotating rack (if your model supports it) for hands-off browning

Great for party bites, satay, and fajita night. Quick marinade, quick cook, big payoff.

7. A Pizza/Pie Pan for More Than Pizza

A small pizza or pie pan turns your air fryer into a tiny oven. Think personal pizzas, frittatas, giant cookies, or reheating leftover slices with crispy bottoms.

What to Buy

• 8–9 inch pan for larger baskets, 6–7 inch for compact models
• Nonstick or seasoned carbon steel for easy release
• Low sides promote browning and airflow

Use it when you want structure: shakshuka, quiche, or nachos you don’t want falling through the grate.

8. A Grill Plate for Sear Marks and Serious Flavor

Miss those grill marks? A grill plate made for air fryers gets you seared lines and smoky flavor without stepping outside.

Advantages

• Heats fast and holds temp for steak, burgers, tofu
• Ridges lift food from grease for crisper edges
• Many plates are ceramic-coated for simple cleanup

Preheat the plate for 3–5 minutes before cooking. Ideal for weeknight steaks, portobellos, and zucchini that don’t come out mushy.

9. Silicone Tongs and a Flexible Spatula for Nonstick Safety

Your basket’s nonstick coating needs gentle tools. Silicone-tipped tongs and a thin, flexible spatula let you flip, lift, and rescue delicate food without scratches.

Must-Haves

• Locking tongs with heat-resistant silicone tips
• Offset fish spatula with a thin edge
• Short handles for better control in tight baskets

Use these with fish, cookies, or melty quesadillas. Your coating stays pristine and your food stays intact—win-win.

10. A Mini Loaf or Muffin Mold for Baking Magic

Yes, you can bake in your air fryer. Silicone muffin cups or mini loaf pans open the door to banana bread, egg bites, and molten brownies in record time.

How to Use

• Fill cups only two-thirds full to allow rise
• Place molds on a tray or liner for stability
• Lower temp 10–15°F compared to oven, and start checking early

Great for meal-prep egg bites, corn muffins, or single-serve desserts. FYI: small batches cook faster than the oven, so dessert happens sooner. Trust me, that’s dangerous in the best way.

Ready to turn your air fryer into your favorite kitchen sidekick? Grab a few of these accessories and watch your weeknight meals get easier, crispier, and way more fun. Pick one or two to start, experiment, and let your cravings lead the way.

Related blog: 5 Best Air Fryer For Home Cooks – Buyer’s Guide 2026 That Actually Delivers