There’s something almost magical about the moment when you bite into a Biscoff truffle – that perfect shell of chocolate giving way to the creamy, spiced cookie butter center. I still remember the first time I made these for my family’s holiday gathering.

My aunt, who claims to “not have a sweet tooth,” asked for the recipe before dessert was even over! These no-bake Biscoff truffles taste like cookie butter heaven rolled into bite-sized bliss, and they’ve become my go-to whenever I need a dessert that feels special without requiring hours in the kitchen.

The warm, caramelized spice flavor of Biscoff is truly unlike anything else – and when transformed into these silky-smooth truffles, it becomes downright irresistible. Whether you’re looking for an easy holiday treat, a homemade gift that will actually impress, or simply a way to satisfy your cookie butter cravings, these truffles are about to become your new favorite no-bake dessert.

What Are Biscoff Truffles?

If you’ve never experienced the wonder that is Biscoff (also known as Speculoos in some parts of the world), you’re in for a treat! Biscoff cookies are those delicious spiced shortbread cookies you might have received with your coffee on an airplane or at a café.

They have a distinctive caramelized flavor with notes of cinnamon, nutmeg, ginger, allspice, and cloves.

Biscoff spread (or cookie butter) is essentially those cookies ground into a smooth, creamy spread – similar to peanut butter in texture but with that unmistakable spiced cookie flavor.

Biscoff truffles take this heavenly spread and transform it into bite-sized confections by mixing it with crushed Biscoff cookies and cream cheese, then coating the mixture in chocolate.

Unlike regular chocolate truffles that often have a ganache center, these Biscoff truffles have a texture that’s somewhere between fudge and cookie dough – firm enough to hold their shape but melt-in-your-mouth creamy when you bite into them.

The contrast between the snappy chocolate exterior and the smooth, spiced interior creates a truly magical dessert experience.

Why You’ll Love These Biscoff Truffles

There are so many reasons these Biscoff truffles deserve a spot in your recipe collection:

No Oven Required

• Perfect for hot summer days or when your oven is occupied with holiday cooking. These truffles come together without any baking at all – just mix, chill, roll, and dip!

Minimal Ingredients

• You only need a handful of ingredients to create these impressive little treats. The star of the show – Biscoff spread – does most of the heavy lifting flavor-wise.

Make-Ahead Friendly

• These truffles actually benefit from being made in advance, making them perfect for entertaining. You can prepare them up to a week before your event and store them in the refrigerator.

Gift-Worthy

• Looking for a homemade gift that will actually impress? Package these truffles in a pretty box with parchment paper between layers, and you’ve got a present that feels both personal and luxurious.

Crowd-Pleasing Flavor

• The caramelized spice flavor of Biscoff has universal appeal. It’s familiar enough to be comforting but unique enough to feel special. Even people who claim not to like sweets often fall for these truffles!

Customizable

• While the classic chocolate-coated version is divine, you can easily customize these truffles with different coatings, mix-ins, or decorations to suit any occasion or preference.

Ingredients For Biscoff Truffles

Here’s everything you’ll need to make approximately 24 Biscoff truffles:

• 1 package (8.8 oz/250g) Biscoff cookies
• 8 oz (226g) cream cheese, softened to room temperature
• 1/2 cup (120g) Biscoff cookie butter spread (smooth works best)
• 1/4 cup (50g) powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 16 oz (450g) chocolate for coating (milk, dark, or white – your preference)
• 1 tablespoon coconut oil or shortening (helps thin the chocolate for smoother coating)
• Optional garnishes: crushed Biscoff cookies, white chocolate drizzle, gold sprinkles

Notes on Ingredients:

• Biscoff Cookies: The original Lotus Biscoff cookies work best, but if you can’t find them, any speculoos-style cookie will do. In a pinch, graham crackers can work, though the flavor will be different.
  
• Biscoff Spread: Look for the smooth variety rather than the crunchy for the silkiest truffle texture. You can find this in most grocery stores near the peanut butter.
  
• Cream Cheese: Full-fat cream cheese yields the best texture and flavor, but reduced-fat will work if that’s your preference. Just make sure it’s completely softened to avoid lumps.
  
• Chocolate: High-quality chocolate will give you the best flavor and melt more smoothly. Chocolate chips contain stabilizers that can make melting trickier, so chocolate bars or melting wafers are preferred.

“Meet your new holiday obsession — White Chocolate Peppermint Bark Popcorn! Sweet, minty, and perfectly crunchy, it’s the ultimate winter snack that tastes like Christmas in every bite.”

Step-by-Step Instructions For Biscoff Truffles

Let’s break down the process of making these irresistible Biscoff truffles:

Preparing the Truffle Mixture

• Crush the cookies: Place the Biscoff cookies in a food processor and pulse until they form fine crumbs.
  
  If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin until they’re fine crumbs.
  
• Mix the base: In a large bowl, beat the softened cream cheese until smooth and fluffy, about 1 minute.
  
  Add the Biscoff spread, powdered sugar, salt, and vanilla extract. Beat until completely combined and smooth.
  
• Add the cookie crumbs: Gradually add the crushed Biscoff cookies to the cream cheese mixture, reserving about 2 tablespoons for garnish if desired.
  
  Mix until everything is well incorporated. The mixture should be thick but smooth.
  
• Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle and roll into balls.
  
  This step is crucial for achieving the right texture, so don’t rush it!

Shaping the Truffles

• Prepare your workspace: Line a baking sheet with parchment paper. Have a small bowl of water nearby to dampen your hands if needed (this helps prevent sticking).
  
• Roll the truffles: Using a 1-tablespoon cookie scoop or measuring spoon, portion out the chilled mixture. Roll each portion between your palms to form smooth balls.
  
  If the mixture starts sticking to your hands, dampen them slightly with water.
  
• Chill again: Place the rolled truffles on the prepared baking sheet and refrigerate for at least 30 minutes, or freeze for 15 minutes. This helps them hold their shape during the dipping process.

Coating the Truffles

• Prepare the chocolate: Place the chocolate and coconut oil in a microwave-safe bowl.
  
  Microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
  
  Alternative method: Create a double boiler by placing a heat-safe bowl over a pot of simmering water (making sure the bottom of the bowl doesn’t touch the water).
  
  Add the chocolate and coconut oil to the bowl and stir until melted and smooth.
  
• Dip the truffles: Working with one truffle at a time, place it on a fork or dipping tool and lower it into the melted chocolate.
  
  Gently tap the fork against the side of the bowl to remove excess chocolate, then carefully slide the truffle onto the parchment-lined baking sheet.
  
• Garnish (optional): While the chocolate is still wet, sprinkle the tops with reserved crushed Biscoff cookies, or add any other desired garnishes. Work quickly as the chocolate will begin to set.
  
• Set the coating: Allow the truffles to set at room temperature for about 1 hour, or place them in the refrigerator for 15-20 minutes until the chocolate is completely firm.

Check out My favourite Cottage Cheese Bagels — The Softest, Protein-Packed Bagels You’ll Ever Bake!!

“Melt-in-Your-Mouth Biscoff Truffles That’ll Make You Skip Store-Bought Desserts Forever”

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 6 people

Video

Video

Pro Tips for Perfect Biscoff Truffles

After making these truffles countless times (my family demands them for every gathering now!), I’ve picked up some tricks that make a big difference:

For the Smoothest Texture

• Make sure your cream cheese is completely softened before mixing. Cold cream cheese will leave lumps in your truffle mixture.
  
• Process the Biscoff cookies into very fine crumbs for the silkiest texture. Larger pieces can make the truffles harder to roll smoothly.
  
• If your truffle mixture seems too soft to roll even after chilling, add a few more crushed cookies, 1 tablespoon at a time, until you reach the right consistency.

For Perfect Chocolate Coating

• Adding coconut oil or shortening to your melted chocolate helps it flow more smoothly and creates a thinner coating that’s less likely to crack.
  
• Make sure your truffles are very cold before dipping. This helps the chocolate set quickly and prevents the truffle centers from melting into the warm chocolate.
  
• If your melted chocolate starts to cool and thicken while you’re working, gently reheat it for 10-15 seconds and stir well before continuing.
  
• For a professional-looking finish, let excess chocolate drip off completely before placing the dipped truffle on the parchment paper.

For Beautiful Presentation

• Use a fork to create decorative lines on top of the truffles by drizzling melted white or dark chocolate in a zigzag pattern.
  
• A sprinkle of sea salt on top of milk chocolate-coated truffles creates a sophisticated sweet-salty contrast.
  
• For holiday truffles, add a pinch of gold or colored sprinkles while the chocolate is still wet.

Check Out Mini Pumpkin Pies | A Quick & Cozy Dessert to Celebrate Fall More Sweeter

Flavor Variations For Biscoff Truffles

While the classic Biscoff truffle is divine on its own, here are some exciting variations to try:

White Chocolate Biscoff Truffles

Replace the regular chocolate coating with white chocolate for a sweeter, creamier exterior that beautifully complements the spiced interior. Add a pinch of cinnamon to the white chocolate for extra warmth.

Chocolate-Stuffed Biscoff Truffles

Before rolling your truffle balls, press a small piece of chocolate (or a chocolate-covered espresso bean) into the center of each portion, then shape the Biscoff mixture around it for a double chocolate surprise.

Pretzel Crunch Biscoff Truffles

Mix 1/4 cup of finely crushed pretzels into your truffle mixture for a salty crunch that contrasts beautifully with the sweet, creamy base.

Nutella Swirl Biscoff Truffles

Gently fold 2-3 tablespoons of Nutella into your Biscoff mixture, being careful not to fully incorporate it. This creates beautiful chocolate-hazelnut swirls throughout your truffles.

Holiday Spice Biscoff Truffles

Add 1/2 teaspoon of extra cinnamon, a pinch of nutmeg, and a tiny pinch of cloves to your truffle mixture for an enhanced holiday flavor profile.

Coat in white chocolate and sprinkle with colored sugar or sprinkles to match your holiday theme.

Peanut Butter Biscoff Truffles

Replace half of the Biscoff spread with creamy peanut butter for a nutty twist that peanut butter lovers will adore. The combination of peanut butter and the spiced cookie flavor is surprisingly delicious!

Serving Suggestions For Biscoff Truffles

These versatile truffles can be presented in numerous ways depending on the occasion:

For Holiday Gatherings

Arrange the truffles on a tiered dessert stand, alternating with other small treats like cookies or fruit. Add some greenery or small ornaments between the truffles for a festive touch.

For Gifting

Place truffles in small paper cups and arrange them in a decorative tin or box lined with parchment paper. Tie with a ribbon and add a handwritten tag for a personal touch. For maximum freshness, advise recipients to refrigerate the truffles.

For Dessert Platters

Create a dessert board by arranging the truffles alongside fresh berries, small cookies, nuts, and perhaps some cheese for a sweet-savory contrast. Add small bowls of caramel or chocolate sauce for dipping.

Perfect Pairings

These truffles pair beautifully with:

• Coffee (especially a rich, dark roast that complements the spices)
• Hot chocolate (try adding a cinnamon stick for garnish)
• Dessert wines like port or late-harvest Riesling
• Spiced chai tea
• Vanilla ice cream (crumble a truffle over a scoop for an elevated sundae)

Check These Spinach Feta Puff Pastry Recipe – Flaky Rings That Disappear Fast

Storage and Shelf Life For Biscoff Truffles

Proper storage is key to maintaining the perfect texture and flavor of your Biscoff truffles:

Refrigerator Storage

• Store the finished truffles in an airtight container in the refrigerator, with parchment paper between layers to prevent sticking.

• They will keep for up to 2 weeks, though the chocolate coating may develop condensation if repeatedly taken in and out of the refrigerator.

Freezer Storage

• These truffles freeze beautifully! Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container with parchment paper between layers.

• They will keep for up to 3 months. Thaw in the refrigerator overnight before serving.

Room Temperature

• The truffles can be left at room temperature for up to 2 hours during serving, which allows the centers to soften slightly for the best melt-in-your-mouth texture.

• However, they should be returned to the refrigerator for longer-term storage.

For Gifting

• If you’re planning to give these as gifts, they will stay fresh at room temperature for about 24 hours, making them perfect for local deliveries or party favors.

• For shipping, use insulated packaging with ice packs if the weather is warm.

Check Out Deep Fried Deviled Eggs – The Ultimate Crispy Party Appetizer

Frequently Asked Questions

Can I make Biscoff truffles without cream cheese?

Yes! If you prefer not to use cream cheese, you can substitute 4 ounces of softened butter combined with 1/4 cup of heavy cream.

This creates a ganache-like center with a different but equally delicious texture. Another option is to use 8 ounces of white chocolate melted with 1/4 cup of heavy cream as your base instead of cream cheese.

Why is my chocolate coating cracking?

Chocolate cracks on truffles when there’s too much of a temperature difference between the cold truffle center and the warm chocolate coating.

To prevent this, let your truffles sit at room temperature for about 5 minutes before dipping, and make sure your melted chocolate isn’t too hot. Adding a bit of coconut oil or shortening to the chocolate also helps prevent cracking.

Can I use white chocolate for coating?

Absolutely! White chocolate makes a beautiful coating for Biscoff truffles and complements the spiced flavor wonderfully.

Just be aware that white chocolate can be more temperamental when melting, so heat it very gently and stir frequently to prevent seizing.

Do Biscoff truffles need refrigeration?

Yes, because of the cream cheese in the recipe, these truffles should be refrigerated when not being served. They can stay at room temperature for up to 2 hours during serving, which actually improves their texture as they soften slightly.

Can I freeze Biscoff truffles?

Definitely! These truffles freeze beautifully for up to 3 months. Freeze them in a single layer first, then transfer to a container with parchment paper between layers. Thaw overnight in the refrigerator before serving.

What’s the best way to crush the Biscoff cookies?

A food processor creates the most consistent, fine crumbs that blend seamlessly into the truffle mixture.

If you don’t have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin, making sure to break down any larger pieces for the smoothest texture.

Conclusion On Biscoff Truffles

There’s something truly special about these Biscoff truffles – perhaps it’s the way they transform a simple cookie spread into something that feels so much more luxurious, or maybe it’s just the perfect balance of spices, creaminess, and chocolate that makes them irresistible.

Whatever the magic ingredient is, I’ve yet to meet someone who can stop at just one!

What I love most about this recipe is how it manages to be both impressive and approachable. You don’t need any special equipment or techniques to create these little bites of joy – just a few simple ingredients and a little patience while they chill.

Yet the result is something that looks and tastes like it came from a high-end confectionery.

Whether you’re making them for a holiday gathering, packaging them as heartfelt gifts, or simply treating yourself to something special on a quiet evening, these Biscoff truffles have a way of making any moment feel more celebratory.

There’s something about the act of creating something delicious with your own hands that adds an extra layer of warmth to the experience.

So go ahead – set aside an hour or two, put on some music, and lose yourself in the simple pleasure of making these truffles. The process is almost as enjoyable as eating them… almost.

Pin this recipe for your holiday dessert board — because these Biscoff truffles are too good to share!

“You’ve got to try these no-bake 10-minute energy bites — they’re the coziest little treat to keep you warm and powered through chilly days!”